Superistiran is a blend of organically grown indigenous Refosco, Merlot and Cabernet Sauvignon, with a delicate and harmonious taste, deep ruby red color, complex and rich aromas of raspberries, black currant and dark chocolate all of which reflect the beauty of carefully handpicked grapes. The wine was fermented with wild yeasts following age old traditional organic practices, HADO science and aged in oak barrique barrels.
Produced in limited quantity of: 4400 bottles
Alcohol content: Alc 13.5% vol.
Quantity: 750 ml, 12 l
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